Pear Gelee

Directions

1. 1
   Run a 9 x 12-inch rimmed baking sheet under cold water and shake off the excess.
2. 2
   Line the damp pan neatly with plastic wrap.
3. 3
   (The water will help the plastic stick to the pan.)
4. 4
   Put the water in a small bowl and sprinkle with the gelatin.
5. 5
   Let sit for at least 1 minute.
6. 6
   Microwave for 30 seconds or heat gently in a saucepan until melted.
7. 7
   Combine the simple syrup and eau-de-vie in a large measuring cup.
8. 8
   Add the gelatin and whisk for about 45 seconds.
9. 9
   Whisk in the zest.
10. 10
    Pour into the baking sheet and refrigerate for at least 2 hours to set.
11. 11
    To serve, turn out onto a cutting board and cut into small squares.
12. 12
    Or use a whisk to break the gelee up into irregular shapes.