Pear Helene

Directions

1. 1
   Halve the pears and remove the cores.
2. 2
   Place in a saucepan.
3. 3
   Sprinkle with sugar.
4. 4
   Cover and heat on medium flame for 5 minutes.
5. 5
   Reduce heat.
6. 6
   Cook on low for 5 minutes or until pears are fork tender.
7. 7
   Keep pears warm.
8. 8
   In the meantime, heat a small pan over low heat for 5 minutes.
9. 9
   Break up the chocolate and place in the pan.
10. 10
    Remove from heat.
11. 11
    Cover and set aside for 5 minutes.
12. 12
    Add brandy and pour over pears.
13. 13
    Serve hot with ice cream.