Pear Honey

Directions

1. 1
   Wash, peel and core pears.
2. 2
   Slice before measuring.
3. 3
   Put through a food chopper, using fine blade.
4. 4
   Combine pears and pineapple.
5. 5
   Add lemon rind and juice.
6. 6
   Add sugar and cook over slow heat, stirring frequently.
7. 7
   Cook for 20 minutes.
8. 8
   Pour into jars and seal.
9. 9
   Process in boiling water bath for 15 minutes. Yields 4 pints.