Pear Honey

4 ingredients
2 steps

Ingredients

  • 9 cups pears Ripe, about 3 lbs
  • 1 cup crushed pineapple
  • 5 cups sugar
  • 1 lemon grated rind & juice of

Directions

  1. 1
    Wash, core and pare pears. Slice before measuring. Put through food chopper using fine blade. Measure 9 cups of ground pears. Combine all inngredients.
  2. 2
    Cook in large vessel over low heat for 20 minutes. Pour into sterile jars and seal.

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