Reese Cup Cake

14 ingredients
7 steps

Ingredients

  • 1 c. butter
  • 1/4 c. cocoa
  • 1 c. water
  • 2 c. flour
  • 2 c. sugar
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • 2 eggs
  • 4 Tbsp. cocoa
  • 6 Tbsp. milk
  • 1/4 c. butter
  • 1 tsp. vanilla
  • 1 lb. powdered sugar
  • 1/4 c. peanut butter

Directions

  1. 1
    In saucepan combine 1 cup butter, 1/4 cup cocoa, water and sugar.
  2. 2
    Heat, don't boil.
  3. 3
    Let cool.
  4. 4
    Add flour, baking powder, 1 teaspoon vanilla and eggs; beat for 3 minutes.
  5. 5
    Bake at 350° for 25 to 30 minutes.
  6. 6
    Cool.
  7. 7
    Spread thin layer of peanut butter on top of cake.

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