Pear Lime Mold

Directions

1. 1
   Add enough water to the syrup to make 1 cup.
2. 2
   Bring to a boil. Stir into gelatin until dissolved.
3. 3
   Chill until slightly thickened.
4. 4
   Mash pears; beat in cream cheese until smooth and add to thickened gelatin.
5. 5
   Mix well.
6. 6
   Fold in 1 1/2 cups of whipped cream; chill.