Pear-Lime Salad

Directions

1. 1
   Drain pears, reserving juice.
2. 2
   Bring juice to a boil, stirring constantly.
3. 3
   Remove from heat.
4. 4
   Add gelatin, stirring until dissolved.
5. 5
   Let cool slightly.
6. 6
   Coarsely chop pear halves. Combine cream cheese and yogurt; beat at medium speed of electric mixer until smooth.
7. 7
   Add gelatin and beat well.
8. 8
   Stir in pears.
9. 9
   Pour into an oiled 4-cup mold or Pyrex dish.
10. 10
    Chill.