Pear mousse recipe

Directions

1. 1
   Bring the poached pear ingredients to the boil and burn off the alcohol.
2. 2
   Cook for approx.
3. 3
   a further 10 - 15 minutes - till pear softens Allow to cool
4. 4
   Melt the white chocolate.
5. 5
   Semi-whip the cream.
6. 6
   Whisk half of the cream into the chocolate and melt in the Roquefort Fold in the rest of the cream and allow to set in the fridge.
7. 7
   To serve: Layer tempered chocolate using the pear, dice to build height.
8. 8
   Melt a little chocolate and split with olive oil for the plate Quenelle the mousse onto the top layer, then serve.