Pear Nut Bread

Directions

1. 1
   Beat margarine and sugar until light and creamy.
2. 2
   Add eggs; beat well.
3. 3
   Stir in mashed pears.
4. 4
   Sift flour, soda and salt and add to creamed mixture with sour milk. Fold in nuts.
5. 5
   Put into 1 large 9 x 5-inch pan or 2 smaller pans.
6. 6
   Cook at 350° for about 55 minutes.
7. 7
   Use fresh pears and double this recipe.
8. 8
   Put in 3 bread-size pans about 3 inches high.