Pear Pecan Muffins

10 ingredients
7 steps

Ingredients

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 4 cups chopped and peeled pears
  • 1 cup chopped pecans

Directions

  1. 1
    In a bowl, mix together the first 5 ingredients.
  2. 2
    In a second bowl, mix together eggs, oil, and vanilla.
  3. 3
    Make a well in the dry ingredients; pour liquid ingredients into center of well; stir until dry ingredients are just moistened.
  4. 4
    Fold in the pears and pecans.
  5. 5
    Fill paper lined muffin cups two-third full.
  6. 6
    Bake at 350 degrees for 25-30 minutes or until test done.
  7. 7
    Cool for 5 minutes before removing from pan to wire rack to complete cooling.

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