Pear Pecan Salad

Name: Pear Pecan Salad
Ingredients: 1 large can pears; 8 oz. cream cheese; 1 large pkg. lime or lemon Jell-O (or 2 small pkg.); 1 large whipped nondairy cream; 1 c. chopped pecans

5 ingredients

9 steps

Ingredients

1 large can pears
8 oz. cream cheese
1 large pkg. lime or lemon Jell-O (or 2 small pkg.)
1 large whipped nondairy cream
1 c. chopped pecans

Directions

1

Drain pears.
2

Boil 1 1/2 cups juice, or use 1 cup juice and 1 cup ice cubes to set faster.
3

Mix with Jell-O.
4

Set to thicken in refrigerator.
5

Beat together pears and cheese.
6

(Don't drop the fibers from the pears back into the mixture; they will gather on your beaters.
7

Throw the fibers away.)
8

Add to thickened Jell-O. Mix in whipped cream and pecans.
9

Refrigerate for a couple of hours or longer.