Fruit Cocktail Cake

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Mix dry ingredients together.
3. 3
   Drain fruit cocktail; reserve juice.
4. 4
   Add eggs to juice; beat well. Drain pineapple; dispose of juice.
5. 5
   Add egg mix to dry mix; mix well.
6. 6
   Add fruit and mix well.
7. 7
   Pour into ungreased 9 x 13-inch pan.
8. 8
   Bake 1 hour.
9. 9
   Mix 1 1/2 cups sugar, milk and butter together.
10. 10
    Bring to boil and add vanilla.
11. 11
    Pour over all ready cut cake.
12. 12
    Serve.