Pear Pie

Directions

1. 1
   Put pears in crust, heaping in the middle.
2. 2
   Mix flour and sugar together; sprinkle over pears.
3. 3
   Cut butter in pats and put on sugar.
4. 4
   Sprinkle apple spice over the top.
5. 5
   It will be almost solid brown.
6. 6
   Put crust on top.
7. 7
   Bake at 425° for 10 to 15 minutes, then at 350° for 45 to 50 minutes.
8. 8
   Cover edges of crust if it starts to get too brown with foil.