Cream Cheese Sticks

Directions

1. 1
   Cut butter and cream cheese into flour as for pie crust.
2. 2
   Add milk and knead dough for 2 minutes with electric beater or 4 minutes by hand.
3. 3
   Refrigerate dough overnight.
4. 4
   Using 1/4 of the dough at a time, roll on a floured board to thickness of pie crust.
5. 5
   Brush on evaporated milk; sprinkle with sugar and nuts. With a pastry cutter or sharp knife, cut into strips, 2 inches long by 1 inch wide.
6. 6
   Place on an ungreased cookie sheet and bake at 350° for about 12 minutes; immediately remove sticks to cooling racks.