Pear Pie

7 ingredients
6 steps

Ingredients

  • 6 c. peeled and sliced fresh pears
  • 3/4 c. sugar
  • 1 tsp. grated lemon rind
  • 2 tsp. lemon juice
  • 1 tsp. nutmeg or cinnamon
  • butter or margarine
  • pastry for 2-crust 9-inch pie

Directions

  1. 1
    Mix pear slices with sugar, rind, juice and spice.
  2. 2
    Arrange in a 9-inch unbaked pie shell.
  3. 3
    Dot with butter.
  4. 4
    Cover with top crust.
  5. 5
    Slit pastry to allow steam to escape.
  6. 6
    Bake at 375° for 40 to 60 minutes.

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