Pear Pie

Name: Pear Pie
Ingredients: 4 -5 firm ripe fresh pears, pared and sliced thinly; 1 unbaked 9 inch pie shell; 1 cup sugar; 1 cup all-purpose flour; 1/4 cup melted butter; 2 eggs; 1 teaspoon fresh lemon juice; 1/2 teaspoon vanilla extract; 1/2 teaspoon ground ginger; 1 tablespoon Cointreau liqueur (optional)

10 ingredients

3 steps

Ingredients

4 -5 firm ripe fresh pears, pared and sliced thinly
1 unbaked 9 inch pie shell
1 cup sugar
1 cup all-purpose flour
1/4 cup melted butter
2 eggs
1 teaspoon fresh lemon juice
1/2 teaspoon vanilla extract
1/2 teaspoon ground ginger
1 tablespoon Cointreau liqueur (optional)

Directions

1

Arrange pear slices in pie shell in an attractive pattern.
2

Beat the sugar, flour, melted butter, eggs, lemon juice, vanilla, ginger and Cointreau with a mixer until smooth and well blended Pour mixture over the pears in the pie shell.
3

Bake at 350F for 40 to 45 minutes, or until light brown and top springs back when pressed.