Pear Pocket Pies
8 ingredients
1 steps
Ingredients
- 12 ounces refrigerated pie crusts
- 3 small ripe bartlett pears, peeled, cored and diced
- 13 cup packed brown sugar
- 1 tablespoon cornstarch
- 12 teaspoon cinnamon
- 1 dash nutmeg
- 1 tablespoon milk
- 1 tablespoon sugar
Directions
-
1["Preheat oven to 400.", "Place pie crusts on a cutting board and roll each into a 12\" circle.""
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