Pear Pockets

Directions

1. 1
   Preheat oven to 375 degrees F (190 degrees C).
2. 2
   Spray a baking sheet with cooking spray.
3. 3
   Combine two crescent roll triangles by overlapping the seams, creating a square.
4. 4
   Repeat with remaining dough to form 4 squares total.
5. 5
   Spread 1 tablespoon peanut butter in the center of each square; top each with pieces of Asian pear.
6. 6
   Sprinkle 1/4 teaspoon cinnamon atop pear slices; top with Cheddar cheese.
7. 7
   Fold one corner of a square over to completely cover the fillings, creating a triangle; seal the edges together.
8. 8
   Repeat with remaining squares.
9. 9
   Arrange pear pockets on the prepared baking sheet.
10. 10
    Bake on the preheated oven until dough is lightly browned, 10 to 15 minutes.