Refrigerator Pickled Blackberries

5 ingredients
3 steps

Ingredients

  • 3 cups white balsamic vinegar
  • 2 whole cloves
  • 2 (3-inch) cinnamon sticks
  • 1 gallon fresh blackberries
  • 2 cups honey

Directions

  1. 1
    Combine first 3 ingredients in a Dutch oven; bring to a boil. Cover; reduce heat, and simmer 10 minutes. Remove from heat; let stand 5 minutes. Add berries; cover and chill 8 hours.
  2. 2
    Drain berries in a colander over a bowl, reserving liquid. Discard spices. Divide berries among 12 (half-pint) jars.
  3. 3
    Bring vinegar mixture and honey to a boil in a saucepan. Divide hot vinegar mixture among jars, filling to 1/4 inch from top. Cover with metal lids; screw on bands. Cool to room temperature. Refrigerate up to 2 weeks.

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