Italian Easter Pie
11 ingredients
1 steps
Ingredients
- Pie crust
- 3 cups flour
- 1/2 cup oil
- 5 eggs
- Filling
- 1/2 - 1 lb angel hair pasta, boiled, rinsed and drained
- 6 eggs
- 1 1/2 cups sugar
- 1 tablespoon vanilla
- 1 large orange, zest of
- 12 ounces maraschino cherries, cut into fourths and drained on paper towels
Directions
-
1["Pie crust:", "Mix all crust ingredients until well blended. Roll out 3/4 of dough into circle to fit into 10 inch glass pie dish. Place in dish. Do not trim excess dough from edge of pie dish. Roll out remaining dough and slice into 12 strips. I like to use a ravioli wheel for \"ruffled\"" edges.""
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