Pear Salad With Raspberry Cream

Name: Pear Salad With Raspberry Cream
Ingredients: 3/4 c. sour cream; 1/4 c. seedless raspberry preserves; 3 Tbsp. red wine vinegar; 1/8 tsp. dijon mustard; 4 ripe pears; 2 Tbsp. lemon juice; 1 head Bibb lettuce, torn; 1 small head romaine lettuce, torn; 1/2 c. freshly shredded Parmesan cheese; 4 to 6 bacon slices, cooked and crumbled; 1/2 c. fresh raspberries

11 ingredients

6 steps

Ingredients

3/4 c. sour cream
1/4 c. seedless raspberry preserves
3 Tbsp. red wine vinegar
1/8 tsp. dijon mustard
4 ripe pears
2 Tbsp. lemon juice
1 head Bibb lettuce, torn
1 small head romaine lettuce, torn
1/2 c. freshly shredded Parmesan cheese
4 to 6 bacon slices, cooked and crumbled
1/2 c. fresh raspberries

Directions

1

Whisk together first 4 ingredients.
2

Set dressing aside. Peel pears, if desired; quarter and core pears.
3

Brush with lemon juice.
4

Arrange Bibb and romaine lettuces on 4 plates.
5

Arrange pear quarters over lettuce.
6

Drizzle with dressing; sprinkle salad with Parmesan cheese, crumbled bacon and raspberries.