Pear Souffle

Directions

1. 1
   Preheat oven to 375°.
2. 2
   In large bowl of mixer at high speed, beat egg whites until foamy.
3. 3
   Add sugar, vanilla and salt.
4. 4
   Beat until egg whites stand in stiff, glossy peaks.
5. 5
   With rubber spatula, fold in pears.
6. 6
   Pour in 1 1/2-quart souffle dish.
7. 7
   Bake 20 minutes or until puffed and browned.
8. 8
   Dust with confectioners sugar.
9. 9
   Serve immediately.
10. 10
    Serves 6.