Soup Beans

3 ingredients
3 steps

Ingredients

  • 1 1/2 c. pinto beans
  • water
  • ham bone

Directions

  1. 1
    Cover beans plus 1 tablespoon salt to soak overnight.
  2. 2
    Add ham bone, beans and water in kettle. Cook until tender. Add bacon grease or Crisco to make soup thick.
  3. 3
    Serve with cornbread and fried potatoes.

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