Pear Turnovers

Directions

1. 1
   Roll out the dough to 1/8-inch thickness; cut out four 6-inch circles.
2. 2
   Brush the edges with egg wash.
3. 3
   Slice the pears very thin; add sugar and 2 or 3 turns from the peppermill.
4. 4
   Toss the mixture in a bowl.
5. 5
   Divide the pear mixture in equal amounts and place in center of each dough circle.
6. 6
   Fold the top over the bottom; press the edge and seal.
7. 7
   Brush egg wash over the turnovers and bake at 425° for 20 minutes.
8. 8
   Serve warm with creme fraiche on the side.