Pear-Walnut Bread

Directions

1. 1
   Preheat oven to 350F (180C).
2. 2
   Combine bread mix, nectar, and egg in a large bowl until well blended.
3. 3
   Stir in chopped pears and nuts.
4. 4
   Turn batter into greased and floured 8 1/2x4 1/2-inch loaf pan.
5. 5
   Bake 45 to 55 minutes, or until a wooden pick inserted in the center comes out clean.
6. 6
   Cool bread 10 minutes in the pan on a wire rack.
7. 7
   Remove from pan and cool completely on rack.