Pearfection!

6 ingredients
1 steps

Ingredients

  • 1 cup Rolled Oats
  • 1/2 cups Plus One Tablespoon Sugar Cane Natural (Sucanat) Or Light Brown Sugar, Divided Use
  • 1 Tablespoon Light Brown Sugar
  • 1/2 teaspoons Ground Cinnamon
  • 4 Tablespoons Butter, Softened
  • 6 whole Red Bartlett Pears

Directions

  1. 1
    Mix first five ingredients in small bowl and set aside. Cut pears in half and core with a melon baller, only taking out the seeds and hard center. Place each pear half in bottom of 9X13 baking dish, cored centers facing up. Sprinkle top of pears evenly with the remaining 1 Tablespoon of the Sucanat. Fill each pear with the oat mixture, placing approximately one tablespoon of the filling in each cored area. Bake for 25-30 minutes at 375 degrees.

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