Pearl'S Chicken
5 ingredients
8 steps
Ingredients
- 1 1/2 to 2 lb. boneless chicken
- 1/2 c. milk
- 1/2 c. melted butter
- 1 can cream of chicken soup
- 1 c. Pepperidge Farm stuffing
Directions
-
1Grease casserole dish.
-
2Cut up boneless chicken into bite-size pieces (enough to cover the bottom of dish).
-
3Empty soup into bowl and add 1/2 cup of milk.
-
4Mix until smooth.
-
5Spread soup over chicken.
-
6Cover soup mixture with 1 cup stuffing.
-
7Melt 1/2 cup butter and pour over stuffing mix.
-
8Cover and bake for 35 minutes at 325°.
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