Pears and Roasted Nuts

2 ingredients
5 steps

Ingredients

  • 1 cup unshelled mixed nuts such as walnuts, pecans, hazelnuts, or almonds
  • 1 small ripe Anjou or Bosc pear

Directions

  1. 1
    Preheat the over to 375.
  2. 2
    Spread the unshelled nuts on a cookie sheet and roast for 20 minutes.
  3. 3
    Remove and let cook for at least 30 minutes.
  4. 4
    At serving time, arrange the nuts (after first cracking the shells a little, if you desire) in a basket and place in the center of the table with a nutcracker.
  5. 5
    Serve with the pear.

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