Pears Elegante'
7 ingredients
1 steps
Ingredients
- double crust pie crust, using your favorite recipe (I've used bought crusts and rolled them out thinner)
- 4 ripe bartlett pears
- 2 eggs
- 12 cup milk
- 1 (16 ounce) jar caramel ice cream topping
- 12 cup triple sec or 12 cup orange liqueur
- 1 (16 ounce) can sweetened condensed milk
Directions
-
1["Preheat Oven to 350 degrees.", "Mix egg and milk together.", "Wash Pears.", "Leave Stems on.", "Dry thoroughly.", "Roll pie crust very thin on a floured surface.", "Cut the pie crust into long 1/2\" wide strips.""
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