Grilled Corn Succotash

Name: Grilled Corn Succotash
Ingredients: 4 ears shucked corn; Cooking spray; 4 cups water; 1 cup shelled lima beans; 2 cups (1-inch) cut green beans (about 1/2 pound); 1 1/2 tablespoons butter; 1 cup chopped onion; 2 garlic cloves, minced; 1 cup halved grape tomatoes; 1/4 cup chopped fresh basil; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon balsamic vinegar; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

14 ingredients

4 steps

Ingredients

4 ears shucked corn
Cooking spray
4 cups water
1 cup shelled lima beans
2 cups (1-inch) cut green beans (about 1/2 pound)
1 1/2 tablespoons butter
1 cup chopped onion
2 garlic cloves, minced
1 cup halved grape tomatoes
1/4 cup chopped fresh basil
1 1/2 tablespoons fresh lemon juice
1 tablespoon balsamic vinegar
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions

1

Prepare grill.
2

Place corn on grill rack coated with cooking spray; cook 10 minutes or until lightly browned, turning every 2 minutes. Cool. Cut kernels from ears of corn.
3

Bring 4 cups water to a boil in a large saucepan. Add lima beans; cook for 20 minutes. Add green beans; cook 2 minutes. Drain and rinse with cold water; drain well.
4

Melt butter in a large nonstick skillet over medium-high heat. Add chopped onion and garlic; cook, stirring occasionally, for 5 minutes or until onion is lightly browned. Stir in corn, and cook 2 minutes. Add beans; cook for 2 minutes. Remove from heat. Stir in tomatoes and remaining ingredients.