Curried Cauliflower Bake

Name: Curried Cauliflower Bake
Ingredients: 1 head cauliflower*; 1/2 teaspoon salt; 1 (10 3/4-ounce) can cream of chicken soup, undiluted; 1 cup (4 ounces) shredded Cheddar cheese; 1/3 cup mayonnaise; 2 tablespoons butter or margarine, melted; 1 teaspoon curry powder; 1/4 cup fine, dry breadcrumbs; Garnish: chopped fresh parsley

9 ingredients

4 steps

Ingredients

1 head cauliflower*
1/2 teaspoon salt
1 (10 3/4-ounce) can cream of chicken soup, undiluted
1 cup (4 ounces) shredded Cheddar cheese
1/3 cup mayonnaise
2 tablespoons butter or margarine, melted
1 teaspoon curry powder
1/4 cup fine, dry breadcrumbs
Garnish: chopped fresh parsley

Directions

1

Cut cauliflower into flowerets (about 3 cups). Cook in boiling water to cover with 1/2 teaspoon salt 10 minutes or until tender; drain well. Arrange cauliflower in a lightly greased 8-inch square baking dish.
2

Stir together soup and next 4 ingredients; pour over cauliflower. Sprinkle with breadcrumbs.
3

Bake at 350° for 30 minutes. Garnish, if desired.
4

* 1 (16-ounce) package frozen cauliflower, thawed, may be substituted.