Pears Hilda

4 ingredients
4 steps

Ingredients

  • 1 large can pear halves
  • 1 bottle Kahlua
  • whipped cream
  • Hershey almond bar, shaved

Directions

  1. 1
    Drain syrup from canned pears.
  2. 2
    Cover with Kahlua and marinate in refrigerator overnight or at least several hours.
  3. 3
    Place 1 or 2 halves in dessert dish.
  4. 4
    Serve with whipped cream and Hershey almond shavings.

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