Pears Hilda
4 ingredients
4 steps
Ingredients
- 1 large can pear halves
- 1 bottle Kahlua
- whipped cream
- Hershey almond bar, shaved
Directions
-
1Drain syrup from canned pears.
-
2Cover with Kahlua and marinate in refrigerator overnight or at least several hours.
-
3Place 1 or 2 halves in dessert dish.
-
4Serve with whipped cream and Hershey almond shavings.
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