Pears In White Wine

6 ingredients
3 steps

Ingredients

  • 1 1/2 cups water
  • 1 1/2 cups white wine
  • 5 cm cinnamon sticks
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla sugar
  • 4 pears, firm, peeled, cored and sliced

Directions

  1. 1
    Placve water, wine, cinnamon stick & both sugars into a saucepan.
  2. 2
    Stir over low heat until the sugar dissolves, then bring to the boil, and add the pears. Cover and simmer until the pears are tender (approc 5 minutes).
  3. 3
    Chill well before serving and serve with a little of the sauce spooned over the top.

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