Pears With Maple Syrup

Name: Pears With Maple Syrup
Ingredients: 3/4 cup desired dried fruit, such as dried cranberries, cherries, apricots, or raisins; 3 tablespoons chopped walnuts, toasted; 3 tablespoons maple syrup; 3/4 cup pear nectar or apple juice

4 ingredients

5 steps

Ingredients

3/4 cup desired dried fruit, such as dried cranberries, cherries, apricots, or raisins
3 tablespoons chopped walnuts, toasted
3 tablespoons maple syrup
3/4 cup pear nectar or apple juice

Directions

1

Cut pears into halves, leaving stems intact on 4 of the halves. Remove cores. Arrange pears, cut sides up, in a 3-quart baking dish.
2

Top pears with desired dried fruit and walnuts.
3

Drizzle pears with maple syrup.
4

Add the pear nectar or apple juice to the baking dish.
5

Bake, uncovered, in a 350 degree F oven for 20 to 25 minutes or until pears are tender, basting occasionally with the cooking liquid. Drizzle with any remaining cooking liquid.