Peas and Carrots

Directions

1. 1
   Put the peas, olive oil and tarragon in the bowl of a food processor fitted with a metal blade and pulse until finely chopped, about 30 seconds.
2. 2
   Add the cream cheese and process until smooth, about 1 minute.
3. 3
   Add the Parmesan, lemon zest and salt and pulse to combine.
4. 4
   Transfer the mixture to a bowl, cover and refrigerate until ready to use.
5. 5
   Serve with carrot chips.