Peas And Dumplings

10 ingredients
3 steps

Ingredients

  • 2 quarts water
  • 3 strips bacon
  • 20 ounces frozen peas
  • potatoes 4 med., diced
  • salt
  • pepper
  • 1 cup flour
  • 1 teaspoon salt
  • water
  • dough

Directions

  1. 1
    Cook bacon, peas, and potatoes together for 1/2 hour.
  2. 2
    Roll out dough; cut into little squares and drop into peas.
  3. 3
    Cook for 15 minutes or until peas, potatoes, and dumplings are done.

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