Travelin Cupcakes

6 ingredients
4 steps

Ingredients

  • 4 sq. chocolate
  • 2 sticks butter
  • 1 3/4 c. sugar
  • 1 3/4 c. chopped nuts
  • 4 eggs
  • 1 c. unsifted plain flour

Directions

  1. 1
    Melt chocolate and butter over low heat.
  2. 2
    Add remaining ingredients.
  3. 3
    Pour into cupcake paper-lined muffin tins.
  4. 4
    Bake at 325° for approximately 20 to 25 minutes.

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