Chili

11 ingredients
5 steps

Ingredients

  • 1 lb. lean ground beef
  • 2 medium onions, diced
  • 2 garlic cloves, minced
  • 1 medium green pepper, diced
  • 3 Tbsp. chili powder
  • 1 (16 oz.) can tomatoes
  • 1/2 (3 oz.) can tomato paste
  • 1 Tbsp. packed brown sugar
  • 1 tsp. oregano leaves
  • 1/2 tsp. paprika
  • 1 (16 oz.) can kidney beans

Directions

  1. 1
    Cook ground beef, onions, garlic and green pepper in a 4-quart saucepan over high heat until beef is browned, about 15 minutes, stirring frequently.
  2. 2
    Add chili powder; cook 1 minute.
  3. 3
    Stir in tomatoes with their liquid, tomato paste, brown sugar, oregano and paprika.
  4. 4
    Heat to boiling, stirring to break up tomatoes.
  5. 5
    Reduce heat to low; cover and simmer 45 minutes, stirring occasionally. Stir in kidney beans with their liquid; heat thoroughly.

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