Peas And Onions
7 ingredients
10 steps
Ingredients
- 10 oz. pkg. frozen green peas
- small amount water
- 3/4 tsp. salt
- 1 c. milk
- 4 oz. chopped onions
- 2 Tbsp. margarine
- 2 tsp. cornstarch
Directions
-
1Cook peas and onions in
-
2small amount of boiling water. Add 1 tablespoon margarine and
-
33/4
-
4teaspoon salt.
-
5Mix cornstarch with milk.
-
6Add this to the
-
7vegetables
-
8and
-
9bring to boil.
-
10Serve hot.
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