Peas And Rice

5 ingredients
6 steps

Ingredients

  • 1/2 c. raw regular rice
  • 2 Tbsp. butter or margarine
  • 1 c. frozen peas
  • 1/8 tsp. sage
  • 1 can Campbell's chicken broth

Directions

  1. 1
    In saucepan, brown rice with sage and butter.
  2. 2
    Add broth. Bring to a boil; reduce heat.
  3. 3
    Cover and simmer 10 minutes.
  4. 4
    Add peas.
  5. 5
    Simmer 10 minutes more or until done.
  6. 6
    Stir occasionally. Makes 3 cups.

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