Reuben Casserole

9 ingredients
9 steps

Ingredients

  • 1 lb. 11 oz. can sauerkraut, drained
  • 2 medium tomatoes, sliced
  • 2 Tbsp. Thousand Island dressing
  • 2 Tbsp. butter
  • 2 (4 oz.) pkg. corned beef, shredded
  • 2 c. shredded Swiss cheese (8 oz.)
  • 2 cans Pillsbury refrigerator flaky biscuits
  • 2 crisp rye crackers or more, crushed
  • 1/4 tsp. caraway seed

Directions

  1. 1
    Spread sauerkraut in 9 x 13-inch baking pan.
  2. 2
    Top with tomato slices.
  3. 3
    Dot with butter and dressing.
  4. 4
    Cover with corned beef and sprinkle with cheese.
  5. 5
    Bake 15 minutes at 425°.
  6. 6
    Remove from oven. Separate each biscuit into 3 parts.
  7. 7
    Cover top with biscuits, overlapping them.
  8. 8
    Sprinkle with crackers and caraway seed.
  9. 9
    Bake 15 to 20 minutes longer or until golden brown.

Products Matching These Ingredients

Dressing, thousand island

E NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sauerkraut

Winn Dixie

C

Thousand island dressing

E NOVA 4

Traditional sauerkraut

C NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Dressing, thousand island

E NOVA 4

Sauerkraut

C NOVA 3
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Holiday Fudge

8 ingredients

Ham Casserole

6 ingredients

Makashick

5 ingredients

Baked Oatmeal

8 ingredients

Bread Or Dinner Rolls

8 ingredients

Cheese Smackles

6 ingredients

Key Lime Pie(Low Fat - Sugar Free)

4 ingredients

Green Beans Caesar(Delicious!)

9 ingredients

Snow Ice Cream

3 ingredients

Yuletide Appetizer

7 ingredients

Macaroni And Meat Casserole

7 ingredients

Corn Casserole

6 ingredients