Peas And Zucchini

4 ingredients
4 steps

Ingredients

  • 1 pkg. frozen peas in butter sauce
  • 2 Tbsp. water
  • 1 zucchini, cut in thin strips
  • 1 Tbsp. diced pimiento

Directions

  1. 1
    Cook peas according to package directions.
  2. 2
    Pour into a serving bowl; cover with plastic wrap and set aside.
  3. 3
    Meanwhile, in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender.
  4. 4
    Stir in peas and pimiento.

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