Peas Cantonese

8 ingredients
5 steps

Ingredients

  • 1 pkg. frozen peas, cooked
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1/4 c. margarine
  • 1 Tbsp. flour
  • 1 can cream of mushroom soup
  • 1/4 pkg. Pepperidge Farm stuffing
  • salt and pepper to taste

Directions

  1. 1
    Saute onion and celery in margarine.
  2. 2
    Add soup, flour, peas (cooked), salt and pepper.
  3. 3
    Pour into casserole dish.
  4. 4
    Top with stuffing.
  5. 5
    Bake at 350° for 15 minutes.

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