Peas In Casserole

7 ingredients
5 steps

Ingredients

  • 2 (10 oz.) pkg. frozen peas
  • 1 medium onion, chopped
  • 1/4 c. butter or margarine
  • 1 can cream of mushroom soup
  • 1 can sliced water chestnuts
  • 1 small jar pimientos, diced
  • 1 can fried onion rings

Directions

  1. 1
    Cook peas 3 minutes and drain.
  2. 2
    Saute onion in butter.
  3. 3
    Stir in the soup, water chestnuts and pimientos; mix well.
  4. 4
    Bake in casserole for about 20 minutes at 350°.
  5. 5
    Top with onion rings. Bake an additional 5 to 10 minutes, until onion rings are brown.

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