Peas With Tomatoes

Directions

1. 1
   Drain liquid from peas into a saucepan.
2. 2
   Cook over high heat until reduced in half.
3. 3
   Add remaining ingredients, seasoning with salt and pepper.
4. 4
   Add 1 tablespoon margarine.
5. 5
   Cook 2 minutes, then serve hot.
6. 6
   Serves 4.