Peasant Rye

7 ingredients
3 steps

Ingredients

  • 1 lb. loaf rye bread (round)
  • 1 1/3 c. mayonnaise
  • 1 1/3 c. sour cream
  • 2 Tbsp. parsley flakes
  • 2 Tbsp. onion flakes
  • 2 tsp. Beau Monde
  • 2 tsp. dill weed

Directions

  1. 1
    Cut a round hole in top of bread.
  2. 2
    Scoop out large enough for the dip.
  3. 3
    Cut and save pieces of bread for dipping.

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