Peated Lemons Cocktail

Directions

1. 1
   For the simple syrup: Combine the sugar and water in a small saucepan and bring to a boil, stirring to dissolve the sugar.
2. 2
   Add the rosemary and remove the pan from the heat.
3. 3
   Let steep for 30 minutes before straining.
4. 4
   In a cocktail shaker filled with ice, combine the lemon juice, Scotch, bitters and 1 ounce of the simple syrup.
5. 5
   Shake for 10 seconds; then strain into two rocks glasses over ice.
6. 6
   Serve garnished with lemon wedges.