Pecan Balls

6 ingredients
5 steps

Ingredients

  • 1 c. butter (1/2 lb.)
  • 1/4 c. sugar
  • 2 tsp. vanilla
  • 1 to 2 c. pecans, chopped
  • 1/2 tsp. salt
  • 2 c. flour

Directions

  1. 1
    Mix in order given.
  2. 2
    Form dough into small round balls and bake.
  3. 3
    Lift the balls from the baking sheet and roll in confectioners sugar until heavily coated.
  4. 4
    Bake at 275° for 30 minutes, then increase temperature to 325° and bake for 10 minutes.
  5. 5
    Amount: 4 dozen.

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