Pecan Blondie Bliss

Name: Pecan Blondie Bliss
Ingredients: 12 tbsp (1 1/2 sticks) butter, chopped; 6 oz white chocolate, coarsely chopped; 3 None eggs; 3/4 cup firmly packed brown sugar; 1 tsp vanilla extract; 1 1/3 cups self-rising flour; 1/2 cup flour; 3/4 cup pecans, toasted, coarsely chopped; 1/2 cup white chocolate chips; None None Powdered sugar, to dust

10 ingredients

4 steps

Ingredients

12 tbsp (1 1/2 sticks) butter, chopped
6 oz white chocolate, coarsely chopped
3 None eggs
3/4 cup firmly packed brown sugar
1 tsp vanilla extract
1 1/3 cups self-rising flour
1/2 cup flour
3/4 cup pecans, toasted, coarsely chopped
1/2 cup white chocolate chips
None None Powdered sugar, to dust

Directions

1

Preheat the oven to 350°F. Grease a foil-lined 9-inch square baking pan, with foil extending at 2 opposite sides for handles.
2

Place butter and chocolate in a medium bowl over a saucepan of simmering water (don't let bowl touch water). Cook and stir for 3-4 mins or until melted and smooth. Cool slightly.
3

Beat eggs, sugar and vanilla extract in a medium bowl with an electric mixer on medium speed until pale and creamy. Add chocolate mixture; beat until combined. Fold in combined sifted flours. Stir in nuts and chocolate chips. Pour into prepared pan; smooth top with a spatula.
4

Bake for 35 mins or until just firm in the center. Cool completely in pan on wire rack. Cut into bars. Serve dusted with powdered sugar.