Pecan Bread Pudding

Directions

1. 1
   Put egg white in glass measuring cup.
2. 2
   Add enough liquid egg substitute to make 1/2 cup.
3. 3
   Beat with wire whisk until mixture is well blended.
4. 4
   In large bowl, combine undiluted evaporated milk, nonfat milk, bread cubes and pecans.
5. 5
   Stir until all liquid is absorbed.
6. 6
   In medium bowl combine egg mixture, sugar, vanilla, cinnamon, nutmeg and salt.
7. 7
   Stir into bread mixture.
8. 8
   Spray 1-quart casserole with nonstick spray.
9. 9
   Pour bread mixture into casserole.
10. 10
    Place 1-quart casserole inside larger one and fill outer casserole
11. 11
    with hot water to half of the inner casserole's depth.
12. 12
    Bake in preheated 350° oven for 50 minutes or until golden brown and set.
13. 13
    Serve with warm rum custard sauce.
14. 14
    Makes 8 servings.